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Richly marbled and perfectly cooked steaks are some of life's greatest pleasures. Thankfully, Los Angeles has no shortage of fantastic steakhouses, with top-tier restaurants serving inventive and classic cocktails and always delicious sides in addition to all kinds of grilled red meat. If classic chophouses, modern beef palaces, or spots that serve dashes of Japanese flavors, here are 14 feast-worthy steakhouses in Los Angeles. For grilling action at LA’s Korean barbecue restaurants, click here.
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They’ve got every pig part imaginable, from shoulder roasts and belly to pork toro and multiple kinds of bacon and porchetta. They’re at the Santa Monica Farmers Market on Wednesdays, or you can order for delivery ($75 minimum with a $12 fee, free delivery on orders over $150) through their website. McCall’s in Los Feliz carries enough varieties of meat, fish, and cheese to make you forget that you even miss eating out. They source from local, sustainable farms, and have a constantly rotating selection that usually includes ribs, prime sirloin cuts, salmon, and much more. Do not leave without getting a pound or two of their burger blend ground beef. They’ve stopped taking pre-orders for Thanksgiving, but they’re holding some turkeys for last-minute walk-ins.
McCall's Meat & Fish Company
Cantonese cheung fun (steamed rice roll) is a common snack and dim sum must-order. Typically, the rolls are filled with shrimp, pork, beef, fish, or veggies and topped with a sweet soy sauce. The version at E&J Yummy has a bunched-up texture from the scraping motion used to make them.
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For those visiting NBC for dinner, the family-style Cantonese meals are a hit. The suckling pig and lobster meal for 10 people consists of a half order of suckling pig, five lobster dishes, as well as stir-fried noodles, roasted garlic chicken, and dessert. Here in Los Angeles, the most popular varieties of Cantonese-style barbecue are maltose-glazed roasted pork (char siu), blistered-skin pork belly (siu yap), juicy roasted duck (siu ngaap), and soy-sauce chicken (yao gai). From Silver Lake to South El Monte, here now are the eight essential Hong Kong-style barbecue restaurants to experience across Los Angeles. Colette is a standout addition to LA’s Cantonese dining scene this year. Their compact dim sum menu combines beloved classics with unique creations, like the sticky rice with chicken, salted egg yolk, and mushrooms wrapped in lotus leaf and torched tableside with molten mozzarella.
Counterprotests back Israel’s offensive and complain of antisemitism. Though Maple Block’s chicken is technically smoked, it’s certainly worth a spot in the rotation for lucky Culver City locals. In addition to a great cole slaw (and great barbecue options for those who aren’t white meat inclined), the chicken is extremely tender and singing with smokey wood notes.
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Rice Box
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The birds at Rotisserie Chicken of California roll out with a salty, almost mahogany-tinted skin that balances out the juicy breast meat on its own. With a solid bird offering and Japanese touches including a salad with mustard dressing and the option to douse your chicken in Japanese curry (double rice on the side, anyone?), it's no wonder the place is almost always packed for weekday lunches. There aren’t many better places to pick up meat than Villalobos, the East Hollywood market specializing in carnes preparadas. Their butcher is a wonderland of incredible meats like costillas, ranchera, or codorniz, each marinated and ready to be thrown directly onto a stove, grill, oven, or whatever your heat source of choice is.
With Jost as the night’s main entertainer, expect his wife and superstar Johansson to be there too. That SNL and Avengers star power will feature on a guest list that includes Chris Pine, Da’Vine Joy Randolph and Jon Hamm. Rosario Dawson, Andrew McCarthy, Hiro Sanada, Sonequa Martin-Green, Molly Ringwald and Rachel Brosnahan, as well as Netflix’s The Diplomat stars and series creator Debora Cahn, are among those also planning to attend the dinner. The Diplomat team were the headliner’s at a Deadline event at the Irish ambassador’s residence on this morning.
Chicken Nachos
Rising talent is out, classic Letterman conversation takes center stage, and an unannounced lineup of colossal names is set to delve deep and blow the minds of the audience in the process. “Since the Israel-Gaza war began, journalists have been paying the highest price— their lives—to defend our right to the truth. Each time a journalist dies or is injured, we lose a fragment of that truth,” CPJ Program Director Carlos Martínez de la Serna said in a statement.
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. It’s always a reliable meal at Pasadena’s Alexander’s Steakhouse, where certified Angus prime rib is sold in 12 ounce and 20 ounce portions until it’s gone. Here the meat is sold a la carte with only horseradish and au jus included, so be sure to tack on those classic steakhouse sides. The granddaddy of prime rib in Los Angeles, this massive dining hall serves what might be the city's best prime rib. Sure it comes at a price, but those gleaming silver pushcarts have chefs slicing meat and preparing dishes right before your eyes. Don’t forget to schedule The Arthur J’s Saturday prime rib special into personal calendars.
Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. Or opt for the 45-day dry-aged wagyu tomahawk that should feel the entire table. Everyone asks the same question upon entering this Santa Monica establishment, “How long has this place been here? ” Since 1949, the Golden Bull has served stellar chops in an old-school dining room with serious Mad Men vibes, stiff drinks, and friendly service.
Known for its quick service and budget-friendly prices, the restaurant serves a diverse range of Cantonese and Western dishes. The extensive menu features a variety of options, including pineapple pork buns, congee, clay pot rice, rice rolls, stir-fries, and dumplings. For folks craving traditional Cantonese cuisine or a fusion of Western flavors, Delicious Food Corner has something to satisfy every palate. It’s roasting season, and with the holidays quickly approaching, you’re going to want to get those orders in early for goose, roast beast, or whatever else you need to recreate that feast at the end of A Christmas Carol. Or maybe you don’t live in a Dickensian fantasy land and are just looking to pick something up for a last-minute Thanksgiving feast. Either way, support your local businesses - and get some high-quality fresh meats while you’re at it - with this guide to excellent LA-area butchers carrying tremendous cuts - and not just beef, pork, and poultry, either.
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